Le Menu Entre-Deux

Le menu L’Entre-Deux


Starter, Main Course (choice from our Fish or Meat dishes), Cheese or Dessert : 26 euros
Starter, Main Course (choice from our Fish or Meat dishes), Cheese and Dessert : 31 euros


Quenelles of salmon rillettes served with Indian vegetable tartare

Or Aumonière of Sainte-Maure Goat cheese and oyster mushrooms, salad chiffonnade (thin ribbons) with walnut halves

Or Mix of candied poultry livers, poached egg and crunchy baby vegetables



Fish or Meat

Veal kidneys on a brochette, served with full bodied wine sauce

or Roasted sea bass loin roasted with Southern scents

or Iberico pork pluma, creamy blue cheese sauce



Cheeses and deserts

Selection of French cheeses or Farmhouse fromage blanc
(in the garden, the trolley is replaced by a cheese platter)

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Tarte Tatin (upside-down fruit tart) served with quenelle-shaped vanilla ice cream

or Iced nougat with red fruit coulis

or Home made black chocolate mousse

or Crème brulée with Tagada strawberry flavoured candies

or Selection of ice creams and sorbets (3 flavours)


Meat and fish dishes are served with an assortment of hot vegetables (according to the season) We can match our dishes with your nutritional requirements and dietary intolerances. Please inform us if you are allergic to lactose, peanut/groudnut, sesame, poppy seed ….

Book at the restaurant

Booking is simple
Contact us +33 (0)2 54 97 04 83.

Private or professional events

The restaurant can be totally or partially privatised to cater for your private or professional events. Céline and Jean-Pierre would be pleased to look at any requests and propose made-to-measure solutions.