L’Entre-Deux
Starter, Main Course (choice from our Fish or Meat dishes), Cheese or Dessert : 26 euros
Starter, Main Course (choice from our Fish or Meat dishes), Cheese and Dessert : 31 euros
Starters
Quenelles of salmon rillettes served with Indian vegetable tartare
Or Aumonière of Sainte-Maure Goat cheese and oyster mushrooms, salad chiffonnade (thin ribbons) with walnut halves
Or Mix of candied poultry livers, poached egg and crunchy baby vegetables
Fish or Meat
Veal kidneys on a brochette, served with full bodied wine sauce
or Roasted sea bass loin roasted with Southern scents
or Iberico pork pluma, creamy blue cheese sauce
Cheeses and deserts
Selection of French cheeses or Farmhouse fromage blanc
(in the garden, the trolley is replaced by a cheese platter)
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Tarte Tatin (upside-down fruit tart) served with quenelle-shaped vanilla ice cream
or Iced nougat with red fruit coulis
or Home made black chocolate mousse
or Crème brulée with Tagada strawberry flavoured candies
or Selection of ice creams and sorbets (3 flavours)
Meat and fish dishes are served with an assortment of hot vegetables (according to the season) We can match our dishes with your nutritional requirements and dietary intolerances. Please inform us if you are allergic to lactose, peanut/groudnut, sesame, poppy seed ….
Book at the restaurant
Booking is simple
Contact us +33 (0)2 54 97 04 83.
Private or professional events
The restaurant can be totally or partially privatised to cater for your private or professional events. Céline and Jean-Pierre would be pleased to look at any requests and propose made-to-measure solutions.