Touristic Menu

Starter, Main Course (choice from our Fish or Meat dishes), Cheese or Dessert : 18 euros
Starter, Main Course (choice from our Fish or Meat dishes), Cheese and Dessert : 23 euros

Starters

Venison terrine served with condiments
or Gizzard salad in reduced balsamic vinegar, with diced Roquefort and a poached egg
or Starter of the day

Fish or Meat

Golden guinea-fowl breast in crayfish sauce
or Pan-fried pike fillet enhanced with saffron
or Dish of the day

Cheese

Selection of French cheeses
or sweet or savoury Farmhouse fromage blanc

Desserts

Tatin tartlet with a quenelle of vanilla ice cream
or Pear and caramel crunch with fudge
or Smooth chocolate gateau with a runny chocolate centre, and custard enhanced with mint
or Selection of ice creams and sorbets (2 flavours)

Children’s menu (Up to 12 years old)
main course + desert : 8 €
Starter + main course + desert : 10 €

Venison terrine served with condiments
Hamburger or breaded fish filet served with tagliatelles
Assortment of 2 cheeses or fromage frais or Ice cream
A glass of orange or apple juice

L'entre-deux

Starter, Main Course (choice from our Fish or Meat dishes), Cheese or Dessert : 25 euros
Starter, Main Course (choice from our Fish or Meat dishes), Cheese and Dessert : 30 euros

Starters

Fish soup served with rouille sauce and croutons
or Hare Marbré in Bourgogne Aligoté wine,
with mild onion relish
or Snail duo in frothy goat’s cheese, and garlic butter sauces

Fish or Meat

Sautéed young wild boar in Armagnac and mild spices
or Magret duck breast in rich Cognac and green
peppercorn sauce
or Pan-fried cod steak in creamy Port sauce
with a dash of fragrant oil

Cheese

Selection of French cheeses or sweet
or savoury Farmhouse fromage blanc

Desserts

Tatin tartlet with a quenelle of vanilla ice cream
or Pear and caramel crunch with fudge
or Smooth chocolate gateau with a runny chocolate centre, and custard enhanced with mint
or Crème brûlée with chocolate chips, caramelised with Vergeoise sugar
or Selection of ice creams and sorbets (3 flavours)

L'épicurien du Dauphin

Starter, Main Course (choice from our Fish or Meat dishes), Cheese and Dessert : 35 euros
Starter, Fish course and Meat course, Cheese and Dessert : 42 euros

Starters

Homemade duck foie gras terrine in Pineau des Charentes wine and salt crystals or Foie gras trilogy with tangy balsamic vinegar caramel (3euro additional charge)
or Prawns marinated in curry, with potted crab Rillettes on a warm waffle and whipped cream enhanced with basil
or Scallop cassolette in saffron sauce, with julienne of crunchy vegetables and a parmesan waffle
or Large 5 flavour platter (3euro additional charge) (Homemade duck foie gras terrine, Snail duo in frothy goat’s cheese and garlic butter, Scallop cassolette in saffron sauce, Prawns marinated in curry, with potted crab Rillettes on a warm waffle, Foie gras sorbet)

Fish or Meat

Roast monkfish fillet in Szechuan pepper with peeled crayfish bisque
or Pikeperch steak cooked on one side only with Vigneronne sauce and a dash of virgin olive oil
or Basket of Pan-seared calf’s sweetbread and roasted langoustine with lobster bisque flavored with truffle essence (if the basket is served as fish course as part of the 42euros menu, there will be an additional charge of 3euros)
or Rack of venison in roasted sesame seeds and honey with rich wine sauce
or Beef tournedos with pan-seared foie gras, and chanterelle mushroom and Port sauce

Cheese

Selection of French cheeses or sweet
or savoury Farmhouse fromage blanc

Desserts

Tatin tartlet with a quenelle of vanilla ice cream
or Pear and caramel crunch with fudge
or Smooth chocolate gateau with a runny chocolate centre, and custard enhanced with mint
or Crème brûlée with chocolate chips, caramelised with Vergeoise sugar or Gourmand coffee, a subtle blend of pastries and Arabica coffee
or Selection of ice creams and sorbets (3 flavours)