Menus

Touristic Menu

Starter, Main Course (choice from our Fish or Meat dishes), Cheese or Dessert : 20 euros
Starter, Main Course (choice from our Fish or Meat dishes), Cheese and Dessert : 25 euros

Starters

Terrine of trout with almonds, lemon whipped cream
or Lyon sausage, lukewarm potato slices, seasoned with herbs and red onion vinaigrette
or Starter of the day

Fish or Meat

Skate wing with caper and lemon sauce
or Mixed grill brochette (beef, lamb and pork)
marinated in spices 3.
Dish of the day

Cheese

Selection of French cheeses
or Farmhouse fromage blanc (in the garden, the trolley is replaced by a cheese platter)

Desserts

Crispy black chocolate cake served with peppermint flavoured custard
or Mango and raspeberry meringue, with fruit coulis
or Tarte Tatin with vanilla ice cream
or Selection of ice creams and sorbets (2 flavours)

Children’s menu (Up to 12 years old)
main course + desert : 9€
Starter + main course + desert : 12€

Crudites Platter or Smoked Salmon
Mince beef steak or fish fingers served with pasta
2 cheese platter or fromage frais or Ice cream
A glass of orange or apple juice

"A la Carte"
Starter (4euros) : Goat's cheese toasts
Main Course (8euros) :
Skate wing and pasta
or Rack of piglet and pasta
Dessert (4 euros) : Crispy black chocolate cake

L'entre-deux

Starter, Main Course (choice from our Fish or Meat dishes), Cheese or Dessert : 26 euros
Starter, Main Course (choice from our Fish or Meat dishes), Cheese and Dessert : 31 euros

Starters

Rabbit terrine served with stewed onions
or Thin tomato tart slighly warm, steaklets of smoked duck served with mesclun greens
or Salad of crayfish tails marinated in pesto, served with avocado slices and cocktail sauce

Fish or Meat

Veal kidneys casserole with oyster mushroom sauce
or Brochette of roasted prawns, served
with dill flavoured sauce
or Rack of piglet with pepper sauce

Cheese

Selection of French cheeses
or Farmhouse fromage blanc
(in the garden, the trolley is replaced by a cheese platter)

Desserts

Crispy black chocolate cake served with peppermint flavoured custard
or Mango and raspeberry meringue, with fruit coulis
or Tarte Tatin with vanilla ice cream
or Crème brûlée flavoured with salted butter caramel
or Selection of ice creams and sorbets (2 flavours)







L'épicurien du Dauphin

Starter, Main Course (choice from our Fish or Meat dishes), Cheese and Dessert : 37 euros
Starter, Fish course and Meat course, Cheese and Dessert : 44 euros

Starters

Home made duck foie gras terrine flavoured with Porto serviced with red onion chutney Our Chef recommends a glass of sweet white wine Coteaux du Layon or Gewurztraminer (12cl) 6euros
or Triad of duck foie gras hot and cold, with sour balsamic vinegar caramel (supplement of 3 euros) (Poached slice of foie gras, pan-seared foie gras brochette and foie gras terrine)
or Smoked duo of trout and Norvegian salmon, acidulous cream, Swedish bread
or Vegetable Tartare with orange and marinated crayfish, flavoured with basil Frog legs with finely
5 Flavours Gourmet Platter (supplement of 3 euros) (Homemade duck Foie gras terrine, Poached slice of foie gras, Spring poultry terrine Smoked duo of trout and Norvegian salmon, , Vegetable Tartare with orange and marinated crayfish)

Fish or Meat

Pike Perch Slab roasted with Chorizo flakes, dill sauce
or Wild Turbot slab roasted on its skin, caper and lemon sauce
or Calf sweetbread in brick pastry, served with spinach and prawns in bisque flavoured with truffle oil (if served as the fish course in the menu at 44euros, a 3 euros supplement will apply)
or Beef tenderloin, creamy goat cheese* sauce
(Sainte Maure de Touraine*)
or Roasted lamb, mushroom creamy sauce

Cheese

Selection of French cheeses
or Farmhouse fromage blanc
(in the garden, the trolley is replaced by a cheese platter)

Desserts

Rum Baba with red fruit and whipped cream
or Dark chocolate cream and small dices of fruit
or Tarte Tatin with vanilla ice cream
or Crème brûlée withTagada Strawberry
(strawberry shaped candy)
or Selection of ice creams and sorbets (3 flavours)
or Gourmand coffee, a subtle blend of pastries and Arabica coffee

Meat and fish dishes are served with an assortment of hot vegetables (according to the season) We can match our dishes with your nutritional requirements and dietary intolerances. Please inform us if you are allergic to lactose, peanut/groudnut, sesame, poppy seed ….

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© Copyright le dauphin 2010 - Photos Frédéric BROLLO - Editor Anne-Marie MARTIN - L'atelier 101 - Legal notice