Jean-Pierre, the head chef, specialises in working with simple, authentic and wholesome products, bringing out the best of their gustatory subtleties. As for Céline, she cultivates the desire to discover refined dishes, with exactingness and simplicity.

Restaurant opening hours:

From September to June:
Open every day for lunch from 12 am and for dinner from 7.30 pm.
Closed on Wednesdays (lunchtimes and evenings) and Thursdays (lunchtimes only).

July and August:
Open every day for lunch from 12 am and for dinner from 7 pm.
Closed only on Wednesday and thursday lunchtimes.

The restaurant is fully air conditioned.

In season, lunch and dinner are serviced in the shaded garden (same “à la carte” and fixed price menus).
Play area for children (under the responsibility of their parents).

The restaurant can be totally or partially privatised to cater for your private or professional events. Céline and Jean-Pierre would be pleased to look at any requests and propose made-to-measure solutions.