Restaurant le Dauphin Salbris

Regional dishes with a dash of flair

As a recognition of our know how and professionalism after 10 years, of practice, Hotel Restautant Le Dauphin has just been awarded with the  third“ Cocotte “   by Logis de France hotel guide,
Since July 2004, Jean Pierre has been cooking with unfailing passion for your happiness and your palate.

Our new winter menu features colourful and tasty traditional cuisine
We hope you will enjoy being in our company
Your satisfaction is our best publicity. Your remarks will help us improve the quality of our service

Thank you for your continued trust and loyalty
We look forward to welcoming you again for a moment of conviviality

‘Bon appétit’. Enjoy the culinary discoveries

We would be pleased to welcome you to our restaurant

- From October to March :
Tuesdays, Thursdays, Fridays and Saturdays : from 12.00 for lunch and from 19.30 for dinner
Sundays : from 12.00 for lunch (closed for dinner).
Mondays : from 19.30 for dinner (closed for lunch)
Wednesdays : closed for lunch and dinner

- April, May, June and September :
Tuesdays, Thursdays, Fridays, Saturdays and Sundays : from 12.00 for lunch and from 19.30 for dinner
Mondays : from 19.30 for dinner (closed for lunch)
Wednesdays : closed for lunch and dinner

- July and August : open everyday from 12.00 for lunch (except on Monday and Wednesday)  and everyday for dinner from 19.30

The restaurant is open on all Bank and Public Hollidays.
The restaurant is fully air conditioned.
In season, lunch and dinner are serviced in the shaded garden (same “à la carte” and fixed price menus).
Play area for children (under the responsibility of their parents).
The restaurant can be totally or partially privatised to cater for your private or professional events. Céline and Jean-Pierre would be pleased to look at any requests and propose made-to-measure solutions.

 

La 
cuisine du dauphin

 

© Copyright le dauphin 2010 - Photos Frédéric BROLLO - Editor Anne-Marie MARTIN - L'atelier 101 - Legal notice