Touristic Menu

Starter, Main Course (choice from our Fish or Meat dishes), Cheese or Dessert : 20 euros 
Starter, Main Course (choice from our Fish or Meat dishes), Cheese and Dessert : 25 euros

Starters

Rosace de poireaux et gésiers confits, vinaigrette de framboises

ou Terrine de lapin et ses condiments

ou L’entrée du Jour

Fish or Meat

Filet de truite poêlé sur peau, sauce crémeuse au sauvignon

ou Parmentier de canard gratiné au four

ou Le plat du jour

Cheese and Desserts

Chariot des fromages de France

ou Fromage blanc de campagne et son accompagnement salé ou sucré
* * * * * *
Tarte Tatin et sa quenelle de glace à la vanille

ou Ile flottante, crème anglaise et amandes grillées

ou Mousse au chocolat noir

ou Assortiment de sorbets et glaces (2 boules)

Meat and fish dishes are served with an assortment of hot vegetables (according to the season) We can match our dishes with your nutritional requirements and dietary intolerances. Please inform us if you are allergic to lactose, peanut/groudnut, sesame, poppy seed ….

Book at the restaurant

Booking is simple
Contact us +33 (0)2 54 97 04 83.

Private or professional events

The restaurant can be totally or partially privatised to cater for your private or professional events. Céline and Jean-Pierre would be pleased to look at any requests and propose made-to-measure solutions.